Suspiro Limeño
As with most other custards, this is greatly simplified with the use of a sous-vide machine. We use the sous vide machine twice in this process: first to caramelize the cream, and then to lightly set the egg proteins in the custard.
As with most other custards, this is greatly simplified with the use of a sous-vide machine. We use the sous vide machine twice in this process: first to caramelize the cream, and then to lightly set the egg proteins in the custard.